At the Mill House, we freshly prepare a 4 roast carvery of meats on Sunday.
Meats include the most tender and succulent Roast Gammon, Roast Turkey, Roast Beef and Roast Pork.
Served with Yorkshire pud, stuffing, roast potatoes and all the freshly steamed veg you want.
Let’s not forget gravy and your favourite sauces.
Come in and enjoy our famous Sunday Carvery. We make sure no one goes away hungry.
To make a booking, click here.
Alternatively, you can phone 01582 882709